Is Sugar Really the Enemy of Health?
There have been a few moments in my life when I effortlessly reached my ideal weight and felt truly in shape. One of those times, surprisingly, was during the months I spent writing my dissertation—a season filled with stress, long hours, and intense mental effort. Because I was using my brain nonstop, I naturally gravitated toward foods that kept me alert and energized without dragging me down. I often sipped hot, sugary drinks throughout the day—rotating between coffee, tea, and hot chocolate. For snacks, I reached for chocolate bars and other sweet treats. Oddly enough, instead of gaining weight, I started to slim down. My jeans fit better, I dropped a size or two, and people began to compliment me on my appearance. I felt lighter, clearer, and even healthier overall. Still, despite seeing no negative effects, I eventually returned to my old sugar-free, macrobiotic lifestyle. Back then, I believed sugar was something to avoid at all costs—it was what I had been taught. But even with...